Menus

My menus are inspired by the movies I choose. Essentially I’m interested in creating events that satisfy the mind, body, and spirit through thoughtful conversation, interesting food, and camaraderie.

For Kinky Boots, I’m cooking one of Nigella Lawson’s British Christmas dinners with a few extra twists.

Crab Cocktail
Spiced Roast Turkey
Green Bean and Lemon Casserole
Roasted Potatoes
Yorkshire Puddings
Chestnut Cheesecake

My Into the Woods menu is inspired by the fairy tale characters.

Cinderella’s Pumpkin Soup
The Prince’s Hunter’s Stew
Jack’s Quinoa Bean Salad
The Witch’s Greens
The Baker’s Bread
Red’s Basket of Goodies

About Elly is set on the Caspian Sea in Iran. Dinner was inspired by a menu in Saveur.

Eggplant Dip and Pita Chips
Meatballs in Tomato and Plum Sauce
Spiced Chicken and Tomato Kebabs
Herb and Leek Frittata
Rice Pilaf
Baklava
Melon and Peach Dessert

Finding Fanny is set in the former Portuguese colony of Goa, the smallest state in India. The food is Portuguese methods with Indian spices.

Seafood Croquetas
Sopa de Camarao
Pork Vindaloo
Vegetable Foogath
Basmati Rice
Sannas
Aletria
Nankhati

Places in the Heart inspired Southern comfort food cooking.

Deviled Eggs
Stuffed Celery
Pimiento Cheese Dip with Ritz Crackers
Barbecued Chicken
Cornbread Stuffing
Southern Potato Salad
Green Beans
Cole Slaw
Pickles
Peach Cobbler with Vanilla Ice Cream

Wadjda is set in Saudi Arabia.

Mint Lemonade
Feta Spread
Avocado Hummus
Crudites and Pita Chips
Spiced Prawns and Rice
Persian Pickles
Fattoush Salad
Khoubiz Bread
Persian Baklava, Halweh, and Mammoul with Arabian Tea

Chef is a terrific foodie film, featuring food truck culture. I made an eclectic dinner to capture some of the cultures they pass through on their road trip.

Chicken and Sausage Gumbo
Cuban Grilled Sandwiches
Texas Barbecue Brisket
Texas Corn Casserole
Cuban Cole Slaw
Key Lime Bars
Beignets
Fresh Fruit

The Philomena class falls right around St. Patrick’s day, so Irish food is a natural choice.

Irish Soda Bread
Farmhouse Salad with Goat Cheese
Gaelic Chicken with Mushroom Whiskey Cream Sauce
Mashed Potatoes
Steamed Vegetables
Bailey’s Irish Cream Cheesecake
Irish Coffee

My Hair menu was a modern hippie dinner, so it had to be vegetarian, global, organic, and locally sourced. Well, two out of four wasn’t bad.

Peace Tea
Brazilian Black Bean Soup
Whole Foods Whole Grain Muffins
Indonesian Rice Salad
Gado Gado
Chilean Squash Casserole
Ben and Jerry’s Phish Food Ice Cream
Brownies
Chocolate Chunk Granola Cookies

All my recipes except the granola cookies, were from Moosewood Cookbook.

The Book Thief menu was basically a Hanukkah dinner.

Potato Latkes with sour cream and chunky apple sauce
Beef Brisket and gravy
Carrot Tsimmes
Chickpea Salad
Challah
Honey Cake
Brandied Oranges
Ruggelach

About Time is a romantic comedy about time travel set on the Cornish coastline and London. I aimed for Cornish high tea on the beach:

Crab Bisque
Herbed Scones
Steak and Stout Pie
Tatties and Neeps
Grilled Asparagus
Assorted English Tarts (dark chocolate, raspberry white chocolate, and fruit custard)
Cornish Cherry Chocolates

Tell No One starts with a lovely French picnic.

Baguette
Brie with Fruit
Bacon and Leek Quiche
Salade Nicoise
Grilled Tuna
Raspberry Clafoutis

Rab Ne Bana Di Jodi is a Bollywood film set in the city of Amritsar. I served a Punjab dinner.

Samosas with Mango Chutney and Mint Chutney
Vegetable Biryani
Chicken Vindaloo
Paneer Tikka Masala
Basmati Rice
Garlic Naan
Kulfi
Kalakand
Mango Lassi

The Intouchables is set in Paris, but I chose to cook a Senegal/French dinner in honor of Driss.

Crab and Shrimp-Stuffed Avocados
Yassa (Chicken and Rice)
West African Black-Eyed Peas
Chopped Egg Salad
French Bread
Peanut Ice Cream Sundaes

Mickybo and Me included traditional dishes from Northern Ireland and a dessert that reminds me of one of my trips to Ireland.

Scallop and Mushroom Pie
Spring Salad
Lamb Stew
Colcannon
Irish Soad Breads
Farmhouse Carrot Cake
Irish Coffee

Hysteria is a historical romantic comedy featuring the invention of the vibrator by Dr. Mortimer Granville. It’s quite amusing and just a bit naughty.

Tomato Basil Titillation
Quiche Me Quick
Salacious Salad
Fettuccine Foreplay
Sumptuous Chicken Marsala
Bodacious Bread
Dark Chocolate Orgasm

A Royal Affair is a Danish historical film set in the 18th century in the court of King Christian VII. I am preparing a Danish Christmas feast.

Appetizers
Eggnog and Queen’s Punch
Dilled Shrimp
Pickled Beets
Stuffed celery
Havarti and Danish Blue and Crackers

Entrée
Svinesteg–Roast Pork
Brunede Kartofeln–Caramelized Potatoes
RodKal—Sweet and Sour Red Cabbage
Green Beans with mushrooms
Rye Rolls

Dessert
Risalamande with Cherry compote
Danish Shortbread cookies
Christmas Star Cookies
Raspberry Almond Cookies

Imprint is a Native American ghost story. My menu is Pan-Indian.

Three Sisters Soup
Fry Bread
Bison Roast
Port Wine Sauce
Roasted Vegetables
Wild Rice Salad
Cranberry Chutney
Corn Bread Casserole
Squash and Honey Pie

Today’s Special is about an Indian Muslim trained as a French chef in New York city. I took my recipes from Raji Cuisine, an Indo-French cookbook.

Corn Compote in Pappadam shells
Shrimp Bisque
Naan
Pork Tenderloin with Greens and Curried Blueberry Sauce
Spring Vegetables en Papillote
Potatoes Au Gratin
Nectarine Cherry Crisp with Ice Cream and
Madeleines

Caramel is a kind of Steel Magnolias set in Beirut, Lebanon. The dinner is Lebanese and light for the summer.

Falafel
Veggies and Pita chips with Hummus and Baba Ghanuj
Fattoush Salad
Lebanese Barbecued Chicken with Garlic Sauce and Pita Bread
Potato Kibbeh
Rolled Baklava
Lebanese Caramel Date Fingers

Beasts of the Southern Wild is set in the mythical place of Bathtub, Louisiana, so I made a traditional Cajun dinner.

Hurricanes
Hot Crawfish Dip with Baguette Slices
Hush Puppies
Shrimp Creole with Rice
Jambalaya
Louisiana Sunburst Salad
Jalapeno Cheese Cornbread
Chocolate Doberge Cake
Bourbon Pecan Tarts

Best Exotic Marigold Hotel is set in Jaipur, so I created a Rajasthani style menu. The lamb and dal/rice dishes were a delicious surprise.

Cauliflower pakori with chutneys
Mango pickles
Indian snack mix
Spiced Almonds
Spicy Dal with Sweet Rice
Rajasthani Style Lamb Curry
Curried Green Beans
Onion Naan
Mava Kachori
Kalakand
Mango Lassi

Salmon Fishing in the Yemen has been a bit of a challenge, but after a big shopping trip to Holy Land Deli and Bakery in Minneapolis, I am serving the following:

Eggplant Dip with Pita Wedges
Mutaffayah (Salmon in Thick Red Sauce)
Hulbah
Saffron Rice
Fava Beans Adeni
Khoubiz (Flatbread)
Honeydew Melon and Peach Salad in Mint Dressing
Creme Caramel with Cardamom
Date Balls

For some reason, I love cooking Greek food. It makes me happy. For My Life in Ruins I made the following dinner.

Olive Tapenade on Crostini
Spanakopita
Chicken Souvlaki with Greek Salad, Tzaziki and Pita
Vegetable Moussaka
Lamb Pastistio
Baklava

The Full Monty inspired a bit of fun with the menu. I ordered real British bangers from R. J. Balson and Sons. They were delicious.

Pigs in a Blanket
Cucumber Sandwiches
Bangers and Mash
Buttered Peas
Mini Pasties
Buttered Buns
Spotted Dick
Jam Roly Poly with Custard

For The Artist I focused on classic 1920s dining with recipes from a variety of places but inspired by Fanny Farmer cookbook.

Gatsby Stuffed mushrooms
Deviled Eggs
Lobster Bisque
Waldorf Salad
Roast Beef
Potatoes Franconia
Asparagus Tips with Hollandaise
Parker House Rolls
Chocolate filled cupcakes with white frosting and Vanilla Ice Cream

Rear Window’s menu was inspired by the Restaurant 21 in New York. Lisa brings a catered dinner from there for Jeffries’ dinner.

Endive, Walnut and Blue Cheese Salad
Pate and crackers
Basket of rolls and butter
Cheesy Chicken Hash on Wild Rice
Brussel Sprouts with Bacon and Balsamic Vinaigrette
Sweet Potatoes with Bourbon Maple Syrup
Cheesecake with Blueberry Compote

For Kahaani, an Indian thriller set in Kolkata, I explored Bengali cuisine. Eventually I settled on the following menu:

Mango Lassi
Cholar Dal
Palak Paneer
Fish Biryani
Garlic Naan
Cucumber Raita
Kheer Payasam
Gulab Jamun
Soan Papdi
Chai

Alabama country cooking with whimsical recipe names led the way for my Big Fish menu.

Alabama Pulled Pig with White Barbecue Sauce
Dirty Corn Dip and Chips
Mean Butter Beans
Pig in the Potato Patch
Junk Salad
Copper Pennies
Hummingbird Cake
Paradise Pie

My menu for Children of Heaven features a variety of Persian dishes. In my research, I learned that Persian food is influenced by(or has influenced) both Arab and Indian cuisines. While the spices are more Indian, there is a marked lack of heat. In all, the flavors seem sweet, savory, and gentle.

Kashk Bademjan and Whipped Feta Spread with Pita Chips
Persian Spiced Beef Stew with Tomatoes and Green Beans
Basmati Rice
Nane Lavash with Ghee and Garlic
Chickpea Salad with Orange Cumin Dressing
Salad Shirazi
Cucumber Yoghurt Salad
Peach Pickles
Persian Stuffed Apples and Ice Cream
Almond Baklava

Midnight in Paris Menu This menu was inspired by recipes from The Impressionist’s Table: Recipes and Gastronomy of 19th-century France

Smoked Salmon on Toast Points
Pate with Crackers
Herbed Chevre in Peppers
Roquefort Quiche
Salade d’Endives
Blanquette de Veau with Rice
Baquettes et beurre
Tarte aux Poires Bourdalue
Mousse au Chocolat

A nice pinot noir would best complement the majority of the meal. The first three are appetizers. The quiche I served on a bed of dressed endive salad and could go before the entree or after, as the French would do. I made two desserts because I couldn’t choose. The mousse was a Julia Child recipe. Certainly the pear tart would be more than enough. Fair Warning: The tart is labor and time-intensive. The results are elegant, but if your guests are chocofiles, you may just want to skip it and have mousse or a chocolate torte. There are myriad recipes online for the latter.

Much Ado About Nothing Menu
Set in Sicily in the summer, the film just begs for Italian picnic food. My ideas came from multiple sources and ended up like this:

Provolone and Genoa Salami
Garlic Mushrooms
Cabrales Salad
Bread with Dipping Oil
Crab-Stuffed Tomatoes
Sicilian Pasta Salad
Lemon Chicken
Asparagus wrapped in Prosciutto
Strawberry Tiramisu

I served a chilled Moscato with this dinner, but a Prosecco would have been wonderful too. And lemonade. The Cabrales Salad is made with great northern beans and was a surprise favorite. Strawberry Tiramisu is a neat summery switch.

Sherlock Menu
I showed Sherlock in the dead of a northern winter, so English comfort food seemed just right. Several of my recipes derived from Great British Cooking, believe it or not.

Moriarty’s Sinful Soup and Scones
Shepherd’s Pie recipes
Watson’s Wicked Winter Salad
Lestrade’s Larcenous Loaves
Baker Street Bread Pudding with Killer Rum Sauce
The Landlady’s Lament

The soup I made was a velvety carrot soup. I tried multiple shepherd’s pie recipes until my family started begging me to stop. They preferred the curried shepherd’s pie which, truthfully, would have been more modern, but I finally went with a traditional beef pie, using cubed beef simmered with onions and herbs for an hour before combining it into the pie. The landlady’s lament was just tea with brandy.

As it is in Heaven Menu
This Julbord menu was created to coincide with December celebrations and relied heavily on help from Ingebretsen’s Scandinavian Gifts and Deli in Minneapolis, MN.

Swedish Glogg
Beet and Horseradish Salad
Pickled Herring
Liverwurst
Swedish Muenster
Christmas Cabbage
Swedish Ham
Swedish Meatballs and Lingonberries
Parsley Potatoes
Swedish Rye Bread
Almond Tarts
Pepperkakor
Swedish Apple Cake with Brandy Butter
Coffee

The meal was utterly satisfying to this Minnesota native, and the cooking was pretty simple and straightforward. Of course it helps if you buy half of it ready-made from the Ingebretsen’s deli.

Incendies Menu
Translated as “scorched,” Incendies seems to lend itself to a dinner purified by fire.

Scorched Shrimp and Bruschetta on Crostini
Blackened Chicken with Fire-Roasted Red Pepper Sauce and Feta
Roasted Vegetables
Scorched Corn Pudding
Spinach Salad with Raspberries, Toasted Almonds, and Balsamic
Dressing
Chocolate and Scorched Almond Tart

Captain Abu Raed
My Jordanian dinner featured Upside Down Company Platter which sounds crazy upon first read but turns out beautifully. It’s a dish layered with rice, eggplant, and lamb, and topped with nuts, tomatoes, lemon wedges, and parsley. I found help in the Complete Middle Eastern Cookbook and the Holy Land Deli.

Hummus with Pita and Veggies
Gourmet Olives
Makloubeh (Upside Down Company Platter)
Lubyi bi Zayt (Green Beans in oil and tomatoes)
Kibbit batata Bi Sanieh (Potato Kibbi)
Khoubiz (flat bread)
Assorted Sweets—Sambusik, Ma’amoul, Baklawa

4 Responses to Menus

  1. Farrah Uphoff says:

    Hi Julie,

    I really enjoyed Kahaani last night-thank you! I was wondering if you can tell me how to make the mango lassi–I loved it.

    Thanks!
    Farrah

  2. Dawn says:

    Hi Julie. I think I need to get your personal email 🙂 Or I’ll let you decide about that…
    But I was wondering if you owned the movie Kolya and if you would lend it to me???

  3. Julie Tharp says:

    Dawn, sure you can borrow Kolya. Call me at home tonight? I’m in the phone book.

  4. Sallyjo Lee says:

    Looking for the recipe for Ginger Lemonade.

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